Dahi Phulkiyan (2011)

Dahi Phulkiyan (2011)


Dahi Phulkiyan (2011) Dahi Phulkian is a very refreshing and light meal for lunch and dinner. It serves as side dish in place of raita.

Dahi Phulkiyan (2011) Ingredients:
Dahi Phulkiyan (2011) For Dahi Phulki:


Dahi Phulkiyan (2011)
• 1 cup Gram flour or moong lentil flour 1 cup
• ½ tsp Soda by carbonate
• ½ cup water
• Salt as required
• Red crushed chilli
• 1 onion chopped
• 2 green chillies
• ½ tsp cumin seeds
• 1 pinch garam masala powder
• 1 pinch chat masala powder
• For dahi phulki tempering:
• 10 Whole red chilli
• ½ tsp Cumin seeds
• For yoghurt sauce:
• 3 cups yoghurt
• ½ bunch of coriander leaves
• ½ bunch of mint leaves
• 2 green chillies
• Oil for frying 

• Dahi Phulkiyan (2011) Method:

• First strain yoghurt through a muslin cloth so it gets blended
• Make yoghurt sauce grinding all the three ingredients
• Add this green sauce in yoghurt and mix well
• Add some water to liquefy yoghurt to some extent (as phulkiyan absorb lot of water to get soft)
• Add salt in yoghurt to taste. Mix well and keep aside
• Now make a fine paste with all ingredients of dahi phulki
• Heat oil on medium flame
• Using hand pour small phulkian in oil (they will get little bit large)
• Fry them till golden brown
• Take out phulkiyan on kitchen paper and let cool for a while
• Add these all prepared phulikyan in youghurt and mix well so that each phulki absorbs some yoghurt water and becomes soft
• Now take 3 tsp oil. Heat it little. Fry whole red chillies and cumin seeds in it and quickly add in yoghurt
• Stir all the phulkiyan well
• Garnish with some coriander leaves
• Serve hot or cold, but it is more tempting while hot

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Dahi Phulkiyan (2011)

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