Mango Crisp (2011)

Mango Crisp (2011)


Mango Crisp (2011) Mango crisp feasts taste buds with juicy mango and crispy chunks together. This recipe is easy to make at home within minutes.

Mango Crisp (2011) Ingredients:
• 5 cups ripe mangoes
• 1/4 cup softened butter
• 1/2 cup brown sugar
• 1 tablespoon lemon juice
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup flour
Mango Crisp (2011) Method:
1. Peel and slice mangoes
2. Add 1 teaspoon of the nutmeg, the cinnamon, and lemon juice in sliced mangoes
3. Place the mixture in a buttered glass baking dish of 10 x 6 x 2 inch
4. Set aside
5. Now blend butter and brown sugar in a smooth mixture
6. Put the flour and the remaining 1/2 teaspoon of cinnamon in butter mixture
7. Mix until crumbly
8. Sprinkle the crumble topping evenly over mango slices
9. Cook in microwave oven for 9-11 minutes on high power, rotate dish after 5 minutes
10. Serve warm or cold, with whipped topping or ice cream.

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Mango Crisp (2011)

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